Hong Kong Palace

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Customers have long been drawn to the Hong Kong palace for the experience of its chef, David Leung Chu and for its favored Peking Duck, the Hong Kong Palace’s signature dish. A culinary icon, the Peking duck is a dish as old as the Ming Dynasty, roasted to perfection with layers of rich glaze, tasty crispy skin & succulent flesh, sliced on the platter and served with shredded vegetables and sweet sauce.
In an appealing atmosphere with low lighting, ancient walls, historic artifacts and a luxury touch, David Leung Chu with his Blue Ribbon welcomes you to the world of Chinese fine cuisine.

 

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